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ServSafe Food Protection Manager Course
April 9 @ 8:00 am - 4:00 pm$135
MDI Hospital is offering a ServSafe Food Protection Manager Course on Friday, April 9, from 8 a.m. to 4 p.m. The course will take place at the Lisa Stewart Women’s Health Center in the Wolf Conference Center on the 2nd Floor at 330 Main St., Bar Harbor.
The cost to register is $135 and includes exam book, training, test and continental breakfast.
The ServSafe Food Protection Manager Course is a complete solution that delivers consistent food safety training for food service employees.
The program covers five key areas:
- Basic Food Safety.
- Personal Hygiene.
- Cross-contamination & Allergens.
- Time & Temperature.
- Cleaning & Sanitation.
The course will be led by certified ServSafe instructor Marion McLellan RD, LD, nutritional services manager at Mount Desert Island Hospital.
To register or for more information, contact Marion at 801-5001 or [email protected]
The registration deadline is March 8. Masks are required and CDC guidelines will be adhered to.
- April 9
8:00 am - 4:00 pm
- Event Category:
- MDI Hospital
- (207) 288-5082