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UMaine Extension Online Class: Pressure Canning Basics
July 22 @ 6:00 pm - 7:30 pm
Savor the flavor of summer all winter long with a University of Maine Cooperative Extension online class about pressure canning basics from 6 to 7:30 p.m. on Thursday, July 22.
Using fresh green beans, UMaine Extension staff will demonstrate and explain each step of the process to safely preserve garden produce using a pressure canner.
Registration is required; a $5 donation is optional. Register on the event webpage.
For more information or to request a reasonable accommodation, contact Sharon Paradis at 834-3905 or [email protected].
Find out about more workshops on the Food Preservation and Nutrition Workshops webpage.